3/1/18 Notes: Pork shares are nearly sold out for June, more to come in fall…
Beef a La Carte Pricing
- Tenderloin Medallions (Filet Mignon) $18/lb
- Rib Eye or NY Steak $16/lb
- Flank / Skirt / Flat Iron / Tri-Tip / Top Sirloin steaks $12/lb
- Chuck / Eye of Round / Sirloin Tip / Round Steaks $10/lb
- Osso Bucco / Chuck and Cross Rib Roasts / London Broil / Brisket / Short Ribs / BBQ Rack of Ribs / Korean Style Ribs / Stew / Fajita Strips / Carne Asada $8/lb
- Ground Beef $7.50/lb
- Soup / Marrow Bones $4/lb
- Fat for tallow, fry oil, soaps, etc $2/lb
Contact us with your cut selections and delivery option and we will put together a package for you!
Order Whole/Half/Quarter Direct
We primarily sell beef and pork directly meaning that customers buy a portion of an individual animal, pay the rancher based on the hanging weight and then pay the butcher a fee for killing, cutting and wrapping the animal. We sell in this way in order to avoid a long, stressful haul to a processing plant and keep our animals on-farm for slaughter. We work closely with Tillamook Meat (one of the only Animal Welfare Approved butchers in Oregon) who come out to the ranch where animals are quickly and humanely killed and then transported to the butcher’s facilities for dry aging and cutting. By selling this way, we can ensure our animals have calm and peaceful lives up to the last minute.
Hanging weight is the weight of the carcass before cutting/wrapping hide, hooves and non-usable organs removed. Our hanging weights have averaged 625 pounds for a whole steer and 175 pounds for a whole pig. After dry aging (for beef only), removal of bones and cutting/wrapping, the packaged meat weight is typically 2/3 of the hanging weight depending on fat content and your cutting instructions (ie, deboning or bone-in). For beef this is typically 100lbs+ finished weight for a quarter share, for pork typically 55-60lbs. Soup bones, fat and offal (heart, liver, tongue) available with advance notice for no extra charge.
Note: 100lbs of beef or pork transports in a large cooler and will fit in a typical kitchen fridge/freezer if you remove everything else including the ice trays.
- Whole or Half Beef Share $4.25/lb hanging weight to rancher + $0.70/lb hanging weight to butcher + $85 flat butcher fee (or $42.50 for half).
- Quarter Beef Share $4.50/lb hanging weight to rancher + $0.75/lb hanging weight to butcher + 1/4 of $85 flat butcher fee. (Save $ by cow-pooling with half and whole shares!)
A non-refundable deposit of $1000 whole/$600 half/$300 quarter will guaranteed your share and butcher date. The remainder of the payment balance will be calculated after slaughter and will be due prior to pick-up. Total/final price including butcher fees for quarter beef shares estimated to be approximately $840 or $540 after deposit ($795 total/quarter if you cow-pool with friends and order as half or whole share).
Update as of 3/1/18: we are down to 9 quarter beef shares for June, more available August-November.
To immediately reserve with debit/credit via paypal click below, or email us to mail a check and avoid card fees!
Whole/Half Pig $4.50/lb hanging weight to rancher + $1/lb hanging weight to butcher (includes smoking and curing) +$80 flat butcher fee.
A non-refundable deposit of $250 whole/$125 half will guarantee your share and butcher date. The remainder of the payment balance will be calculated after slaughter and will be due prior to pick-up. Total/final price including butcher fees for half pork shares estimated to be approximately $500.
Next availability: June 2018. Update: as of 3/1 there are 3 hogs left (6 half shares) for June, 4 left for August, and 31 available for Oct through Feb 2019.
Email to RESERVE NOW and mail a check, or for paypal:
Pick-Up Schedule, pre-order required
Portland – Metro area deliveries 2-3x per month. Select “Portland” for delivery and we will confirm a mutually convenient day/time. NOTE: InFARMation forums are coming back soon!
North Coast – at Ranch; multiple regular options from Tillamook to Astoria by appointment.
Vancouver/Southwest Washington – frequent delivery options
Place an order and/or Email us and we’ll confirm convenient delivery!