2/6/19 Notes: Beef and Pork shares begin again May/June. Early season butcher dates tend to fill up quickly. Place deposit and contact us for preferred timing.

Next Portland delivery Wednesday Feb 13th (weather backup is Sat 16th). Next Astoria delivery Thursday Feb 14th.  Tillamook and farm with one day notice.

Beef a La Carte Pricing

  • Tenderloin Medallions (Filet Mignon)  $18/lb
  • Rib Eye or NY Steak  $16/lb
  • Flank / Skirt / Flat Iron / Tri-Tip / Top Sirloin steaks  $12/lb
  • Chuck / Eye of Round / Sirloin Tip / Round Steaks  $9/lb
  • Osso Bucco / Chuck and Cross Rib Roasts / London Broil / Brisket / Short Ribs / BBQ Rack of Ribs / Korean Style Ribs / Stew / Fajita Strips / Carne Asada  $8/lb
  • Ground Beef  $7.50/lb
  • Soup / Marrow Bones  $4/lb
  • Fat for tallow, fry oil, soaps, etc  $2/lb

Contact us with your cut selections and delivery option and we will put together a package for you!

Order Whole/Half/Quarter Direct

We primarily sell beef and pork directly meaning that customers buy a portion of an individual animal, pay the rancher based on the hanging weight and then pay the butcher a fee for killing, cutting and wrapping the animal. We sell in this way in order to avoid a long, stressful haul to a processing plant and keep our animals on-farm for slaughter. We work closely with Tillamook Meat (one of the only Animal Welfare Approved butchers in Oregon) who come out to the ranch where animals are quickly and humanely killed and then transported to the butcher’s facilities for dry aging and cutting. By selling this way, we can ensure our animals have calm and peaceful lives up to the last minute.

Hanging weight is the weight of the carcass before cutting/wrapping hide, hooves and non-usable organs removed. Our hanging weights have averaged 625 pounds for a whole steer and 200 pounds for a whole pig. After dry aging (for beef only), removal of bones and cutting/wrapping, the packaged meat weight is typically 2/3 of the hanging weight depending on fat content and your cutting instructions (ie, deboning or bone-in). For beef this is typically 100lbs+ finished weight for a quarter share, for pork typically 65-75lbs. Soup bones, fat and offal (heart, liver, tongue) available with advance notice for no extra charge.

Note: 100lbs of beef or pork transports in a large cooler and will fit in a typical kitchen fridge/freezer if you remove most everything else.

Beef Pricing:

  • Whole or Half Beef Share $4.25/lb hanging weight to rancher + $0.70/lb hanging weight to butcher + $85 flat butcher fee (or $42.50 for half).
  • Quarter Beef Share $4.50/lb hanging weight to rancher + $0.75/lb hanging weight to butcher + 1/4 of $85 flat butcher fee. (Save $ by cow-pooling with half and whole shares!)

A non-refundable deposit of $1000 whole/$600 half/$300 quarter will guaranteed your share and butcher date. The remainder of the payment balance will be calculated after slaughter and will be due prior to pick-up. Total/final price including butcher fees for quarter beef shares estimated to be approximately $840 or $540 after deposit ($795 total/quarter if you cow-pool with friends and order as half or whole share).

To immediately reserve with debit/credit via paypal click below, or email us to reserve a spot and mail a check!

Beef Reservation

Whole/Half Pig $4.50/lb hanging weight to rancher + $1/lb hanging weight to butcher (includes smoking and curing) +$80 flat butcher fee.

A non-refundable deposit of $250 whole/$125 half will guarantee your share and butcher date. The remainder of the payment balance will be calculated after slaughter and will be due prior to pick-up. Total/final price including butcher fees for half pork shares estimated to be approximately $500.

Email to RESERVE NOW and mail a check, or for paypal:

Pork Reservation

Discounted Boxes

Ordering beef shares is the most economical, but for those with limited space or who want to try before ordering larger volumes we provide beef boxes at a discount over our a la carte pricing (aka Farmers Market or individual cut pricing). If the options below aren’t quite right, please Email us and we’ll be happy to see what we can put together for you.

Pork Sampler Pack Limited Availability $285 – NEW!

Pork shares available again early summer. If you have wanted to try a smaller order than half a pork share this is your chance. We put together 10 sampler packs. Each pack contains 8 “double cut” thick pork chops, 2 pork steaks, one 3.5lb+ shoulder roast, 9lbs of ground sausage (Breakfast, Italian, Chorizo), 4lbs of bacon, and one 3.5lb ham. Smoking/curing/seasoning done by Tillamook Meat, normally only available for half and full pork shares.

Pick-Up Location

Beef Variety Box $100 value for $90 – Steak/Slow Cooker/Burger

Best way to get a taste for what a beef share will be like! 4lbs ground beef, 2 NY/RibEye/Tenderloin steaks, 2 Top Sirloin/Flank/Skirt steaks, 2.5-3lb roast/brisket, 2lbs Stew. Substitutions available, please ask!

Pick-Up Location

London Broil, Osso Bucco, Roast Sampler $60 value for $50

Thinly sliced London Broil, classic Italian (or Indian!) Osso Bucco, and braised or slow-cooker cuts have so many variations from different corners of the globe. These economical cuts are fun and tasty.

London Broil, Osso Bucco, Short Ribs

Ground and Steak Box $65 value for $60 – 4lbs ground beef, 4 steaks

Cover the basics – ground for a few quick weekday meals, then celebrate the weekend with an elegant steak dinner.  Steaks include New York, Rib Eye and Tenderloin steaks, or by request skirt, flatiron, flank, or hanger steaks. Steak pack sizes balanced for value. Email after ordering if you have strong preferences and we will try and accommodate!

Pick-Up Location

Ground Beef Box $75 value for $67.50 – 10lbs ground beef

Ground beef makes an easy addition to a dish or stand along as burgers. Small one pound vacuum packs allow quick thawing under water if you are like us and are running behind after a long day.

Ground Beef Boxes
Pick-up Location

Soup & Marrow Bones $16 / 4lb packages

Make your own grass-fed bone broth. A perfect pick-me-up or a nutritious base stock.

Soup & Marrow Bones

Have something specific in mind? Looking for a different package or cuts? Email us and we’ll be happy to see what we can put together for you.

Pick-Up Schedule, pre-order required

Portland – Metro area deliveries 2-3x per month. Select “Portland” for delivery and we will confirm a mutually convenient day/time. 

North Coast – at Ranch; multiple regular options from Tillamook to Astoria by appointment.

Vancouver/Southwest Washington – frequent delivery options

Place an order and/or Email us and we’ll confirm convenient delivery!

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